Make fasting a delicious affair with this falhari version of bonda.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Make your chai time exciting with deep-fried kachcha kela fritters!
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This dish is for fans of creamy, coconut milk-based soups.
Presenting the best food pics shared by our readers this week.
The heat of the spices in the rasam will make you sweat out the cold.
The customary naadan or home-cooked meal is rather memorable fare.
The actor has nailed the formula to make really soft paneer at home.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
An easy recipe for a mid-week meal.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
These dishes are meant to impress 100 per cent!
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
The India meteorological department predicted mainly clear skies with heatwave conditions in many parts of Delhi and severe heat wave conditions in other areas.
You will be as smitten with this Singaporean soup as I was.
Chapati in addition provides fibre from whole grain cereal whereas rice is a refined cereal, without fibre content, says Komal Jethmalani.
Film folk brought in the New Year -- known through so many names like Vishu, Puthanadu, Pohela Boishakh, Bihu and Cheiraoba -- and shared pictures on social media.
The best of food pics this week. You can share yours too here #RediffFoodies.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A recipe for starters for your weekend menu.
A moderately spicy but finger-lickingly good recipe.
Perk up your weekend with a very different Malaysian-inspired dish.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This engineer makes modaks with scientific precision.
Besan can be abrasive to your skin. Using lemon juice can cause severe irritation, says Dr Shital Poojary.
The Mungeshpur weather station recorded a high of 48.8 degrees Celsius, eight notches above the normal. It recorded a minimum temperature of 27.6 degrees Celsius, a notch above the season's average.
The searing heat pushed the city's peak power demand to its highest for May, while the Delhi government directed the schools that have not closed for summer vacations to do so with immediate effect.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A comforting soup with bold flavours.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Green Tomato Days are here. Make the most of them.
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